For people living with Alzheimer’s Disease, eating a well-balanced, nutritious diet is nothing but beneficial. Proper nutrition is important to keep the body healthy and strong. For a person living with Alzheimer’s Disease, an unhealthy diet may worsen their cognitive function and increase their behavior symptoms.
Here are some nutrition and diet tips to follow to maintain cognitive function and an overall healthy state of mind:
- Cut down on refined sugars
- Hydrate, hydrate, hydrate
- Maintain a healthy weight
- Get a good balance of exercise
- Eat plenty of fruits and vegetables
- Limit foods with high saturated fat and cholesterol
- Limit foods with high sodium and use less salt
- Construct a diet with foods high in antioxidant content
- Eat a variety of foods from each category
- Eat slowly
- Do not talk with food in your mouth
- Minimize distractions in the area where you eat
- Cut your food into small pieces and chew it thoroughly
- Prepare meals that are easy to make and eat
As Alzheimer’s Disease progresses, loss of appetite and weight loss may become more of a concern and your doctor may suggest adding supplements between meals to get extra calories incorporated into your diet. Staying hydrated can be tough at times in Alzheimer’s patients so try to drink small cups of water throughout the day and consume foods with high water content. All in all, with the proper diet, your body will work more efficiently, you will have a lot more energy and your medications will work properly.
If you or a loved one is suffering from Alzheimer’s Disease
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